![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons raw brown sugar teaspoon kosher salt 1 pounds skinless salmon fillets cut into 4 portions 3. ![]() Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish. Ingredients 4 Salmon Filets, about 6 oz each Salt, to taste Ground black pepper, to taste 1/4 cup pure maple syrup 2 Tbsp soy sauce 2 cloves of garlic. Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish. Placed Salmon on baking sheet lined with parchment paper. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Whisk together the maple syrup, soy sauce, Dijon, and ginger. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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